Finless Foods
Finless is on a mission to bring sustainable seafood to the world, without having to farm or harvest live fish from the ocean.
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“The main reason is conservation. I got into this with the environment in mind… as people know that Bluefin tuna are oftentimes on and off the threatened species list.”
Founded in 2016 by Mike Selden and Brian Wyrwas, Finless Foods is revolutionizing where seafood comes – harvesting bluefin tuna from cell cultures, not the high seas. In easing the strain of wild fishing on bluefin tuna by producing it in a clean, safe way on shore, Finless aims to help restore ocean ecosystems and provide a sustainable, healthy source of protein around the world.
Finless Foods in the news
05/12/22 on PR Newswire
Finless Foods Launches Its Plant-Based Pokè-Style Tuna to the Foodservice Industry at the National Restaurant Association Show
03/07/22 on Forbes
Finless Foods Bringing Plant-Based Tuna To The Masses, Ramping Up Cell-Cultured Plans with $34 Million In Series B Funding
06/08/21 ON FORBES
Fine-Tuning On Tuna Alternatives: Another Plant-Based Brand Joins The Trend
